Left Hand Brewing Co. is one of my favorite brews. I especially enjoy their Octoberfest and Fade to Black.
The plus side to this brewery is that they do not have a pub or restaurant side at all. They are only a bottling facility, so that makes things a bit simpler. They do use ingredients other than the four basic in some of their beers and website. Thankfully, those ingredients are listed on those beers. They use wine casks on some beers, but those beers are only available in their tasting room, not bottled.
They do make a milk stout and used to make a saison that used lactose and honey respectively. They have discontinued the saison though this past year. Those are two of the main beers that use flavorings.
According to Star K guidelines, the unflavored Let Hand beers should be fine.
I look forward to trying more of their beers.
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