Jester King is based in Texas, but someone asked me to look into a few beers in that area, so I happily requested some information.
Jester King has some spiced brews which should be avoided, but they do not do any oyster or experimental beers.
They do age some beers in wine barrels, but never add wine to any of them.
They don't share facilities and production is completely separate from the pub/restaruant.
Based on their answers, the unflavored beer that is not aged in wine casks is acceptable by Star K standards.
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