Columbus Brewing doesn't have a lot of beers out, but they seem to keep adding to their list and what they do have is quite tasty (I have a few of them before I knew to look into their brewing process).|
-They use mostly the 4 main ingredients in beer. Occasionally they use wheat, corn, or rice. They rarely use spices, and when they do it's clearly labeled.
-They occasionally brew a milk stout with lactose and on rare occasions use honey (usually unpasteurized). These are labeled as well.
-They don't use wine yeast or actual wine, or fruit juices.
-They have a sour line that uses wine barrels.
-They do not have a taproom, pub, or restaurant. They are only a brewery at this time.
-They do not use clarifying agents.
-They do not share facilities.
-They use the standard cleaning and sanitation standards
Based on the Star-K's standards for beers, Columbus Brewery's unflavored beers are acceptable. I have heard great things about their IPA, Oktoberfest, and their Farm Ale. I went out a few months ago when I received this email and checked them and grabbed a pack of their Oktoberfest. I was very happy with it and is one of my favorites.
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