After a few attempts to reach Thirst Dog Brewing, I got a call back from a brewer there. He spent a few minutes going over my lists of questions with me. I wont go into all the details as it was a 15 minute conversation. However, here are some of the main points of this discussion:
-They do not share facilities with any other brewery
-They do not have any beers with oyster, animal, or insects parts
-Their brew house and pub are seperate and do not share any equipment
-They do use fruit, lactose, and unpasteurized honey in some beers. Those are listed on the bottle when used.
-They have a sour beer line that is aged in wine casks.
-They don not use any clarifying agents
-They have a strict cleaning process that also allows for 24 hours between fillings.
-Their brewpub has an 8 hour CIP sanitation
I learned they have over 80 beers that they make. I have had their beers before I knew that I needed to look into each brewery and am excited to add them to my list of beers again. I especially enjoy their Old Leg Humper Porter, Twisted Kilt Scotch Ale, and their Barktoberfest beers.
According to the Star-K standards, the UNFLAVORED beers are acceptable.
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